How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Researchers create 3D-printed vegan seafood

In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...

Fishermen face shutdowns as warming hurts species

Fishing regulators and the seafood industry are grappling with the possibility that some once-profitable species that have declined with climate change might not come back.

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