Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.
Ecology
Feb 29, 2024
0
19
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
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1
Wild-caught or farmed? If you have no idea how to answer this question, don't worry—you aren't alone. According to the National Oceanic and Atmospheric Administration, most Americans know little to nothing about seafood ...
Agriculture
Feb 20, 2024
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2
We've all been there. You're in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you're trying to do the right thing, but the information ...
Ecology
Feb 13, 2024
0
11
As climate change affects the oceans, coastal communities—particularly those at the front lines of ocean warming and sea level rise—are facing pressures that could threaten their access to aquatic foods.
Ecology
Feb 7, 2024
0
27
The health benefits of eating seafood are appreciated in many cultures which rely upon it to provide critical nutrients vital to our physical and mental development and health. Eating fish and shellfish provides significant ...
Ecology
Dec 15, 2023
0
1
Do you like cod, shrimp, salmon, crab or pollock (also known as fish sticks)? Of course you do. Do you shop at Walmart, Costco, Kroger or Albertsons for fish? Who doesn't? Do you eat at one of the more than 400,000 restaurants ...
Other
Nov 24, 2023
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24
The nutrients available from seafood could drop by 30% for low-income countries by the end of the century due to climate change, suggests new University of British Columbia research.
Environment
Oct 30, 2023
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24
Warming waters due to climate change, pollution, overfishing and fraud in the seafood supply chain means that knowing where your seafood comes from, and that it has been sourced sustainably and without forced labor, is as ...
Biotechnology
Oct 20, 2023
0
1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
