Unveiling the cause of onion center rot

Since 1983, the bacteria Pantoea ananatis has been known to infect several important crops including onions, rice, and corn. It was unclear, however, what molecules were involved. A new study, published in mBio, has identified ...

The origin of off-taste in onions

Chopping onions is usually associated with watery and stinging eyes. But after the onions are diced and the tears are dried, the vegetable pieces can sometimes develop an unpleasant bitter taste. Now, one group reports in ...

Why onions make us cry (and why some don't)

Mark Anthony in Shakespeare's Cleopatra may have referred to "the tears that live in the onion". But why do onions actually make us cry? And why do only some onions make us blub in this way when others, including related ...

The nitty-gritty behind how onions make you cry

Adding onions to a recipe can make a meal taste rich and savory, but cutting up the onion can be brutal.  Onions release a compound called lachrymatory factor (LF), which makes the eyes sting and water. Scientists know that ...

Video: Why do onions make you cry?

Common in cuisine all around the globe, onions are renowned for their ability to make us all look like cry babies. In Reactions' latest video, we get to the bottom of this teary phenomenon and reveal exactly what chemical ...

page 2 from 4