This study is led by Dr. Yong Tao (Institute of Microbiology, Chinese Academy of Sciences), Dr. Weifeng Liu (Institute of Microbiology, Chinese Academy of Sciences) and Dr. Bo Liu (Microcyto Co. Ltd.,). Fatty acids are promising ...
Biochemistry
Sep 1, 2022
0
21
Researchers have uncovered more about the physiological changes undergone by Japanese black cattle during feeding. Their discovery paves the way for easier evaluation of cattle's metabolic status, hopefully leading to the ...
Molecular & Computational biology
Mar 31, 2022
0
3
Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75 percent and improves nutrient content in rice.
Agriculture
Oct 28, 2021
0
33
Protons (H+) and hydronium ions (H3O+) in free aqueous solutions seem to migrate faster than other ions due to the the Grotthuss-mechanism. Individual protons do not really migrate at all. Instead, bonds of the hydronium ...
Nanophysics
Sep 8, 2021
0
139
High levels of biodiversity in aquatic settings offers a wide range of vitamins, minerals, and fatty acids crucial for human health, a range of nutrients that are lacking in ecosystems where the number of species have been ...
Ecology
Apr 5, 2021
2
81
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
1
5
Bees are an important factor for our environment and our sustenance. Without insect pollination, many plant species—including various crops—cannot reproduce. "Bee mortality therefore affects food supply for human beings," ...
Plants & Animals
Feb 5, 2020
0
273
Just as we have seen an increase in the number of microbreweries making specialty beers, the market for chocolate has also developed, so there are more high-end chocolate manufacturers who are trying to stand out by fine ...
Plants & Animals
Aug 26, 2019
0
24
The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
0
10
A chemist from RUDN has developed a method to obtain high-porosity silicium dioxide, a base for nanocatalysts used in different types of organic reactions, from rice husks. The results of the study were published in ACS Sustainable ...
Materials Science
Oct 19, 2018
0
36
