Poultry 'enzyme cocktail' saves more than just chicken feed
(Phys.org) —Dr. Jason Lee compares the enzyme additives he's testing in chicken broiler feed to the probiotics now commonly added to human food, such as yogurt.
(Phys.org) —Dr. Jason Lee compares the enzyme additives he's testing in chicken broiler feed to the probiotics now commonly added to human food, such as yogurt.
Plants & Animals
Jun 27, 2013
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Adding about one-quarter teaspoon of a fiber-rich component of oats boosts the nutritional value of low-fat yogurt without noticeably affecting the taste or texture of this increasingly popular dairy food.
Biochemistry
Mar 26, 2013
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