Researchers map North American wild grape pangenome

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and cataloged the genetic diversity of nine species of this valuable wine ...

Identifying vintage wines by their chemical signature

Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding. By applying artificial intelligence tools ...

A sweet solution: Turning winery waste into jelly

Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...

Climate change is improving French wine—for now

What makes a good or bad year for wine? It's a question that vexes not only vintners but also scientists, who've long looked to weather conditions to provide the answer.

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