Climate change threatens cereal crop yields: Study

The effects of climate change pose a major challenge for cereal production in many regions. In a study published in Nature Reviews Earth & Environment, ZALF scientists have investigated how warmer temperatures, increased ...

Video: Genetically improving sorghum for biofuels

Bioscientist Anne Villacastin is using genetics to supercharge the growing power of sorghum, a cereal plant that humans have been cultivating for millennia. By adding genes from wheat, Villacastin and her colleagues at the ...

Middle East know-how can help feed drier, hotter world

The Middle East's expertise in handling heat could be of benefit worldwide, writes Aly Abousabaa, director general of the International Center for Agricultural Research in the Dry Areas (ICARDA) and CGIAR's regional director ...

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