Tomatoes, said to be the world's most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties.
Biotechnology
May 23, 2013
3
0
(Phys.org) —Tomatoes can contain more vitamin C if they are exposed to extra light from LED lamps while growing on the plant. This has been proven by research by Wageningen UR Greenhouse Horticulture in collaboration with ...
Biotechnology
May 9, 2013
0
0
If the name fits, grow it: "Iron Lady" is the first tomato to resist three major fungal diseases—early blight, late blight and Septoria leaf spot—plaguing New York's growers for years. For farmers, this new tomato dramatically ...
Biotechnology
Mar 15, 2013
1
0
The emergence of farmers markets in the Lower Rio Grande Valley has led to new research that shows planting dates affect the productivity of organic tomatoes, according to an expert at the Texas A&M AgriLife Research and ...
Other
Feb 7, 2013
0
0
The whitefly is a major problem for open field tomato cultivation throughout the world. Scientists of Wageningen UR together with a number of partners have discovered genes for resistance to the whitefly in a wild relative ...
Biotechnology
Sep 11, 2012
1
0
The secret to pushing tomato plants to produce more fruit might not lie in an extra dose of Miracle-Gro. Instead, new research from Cold Spring Harbor Laboratory (CSHL) suggests that an increase in fruit yield might be achieved ...
Biotechnology
Dec 26, 2011
2
0
(PhysOrg.com) -- Researchers have discovered how the structure of a protein allows a certain bacteria to interfere with the tomato plant's immune system, causing bacterial speck disease.
Biotechnology
Dec 15, 2011
0
0
University of Florida researchers have discovered that tomato variety and maturity influence the ways salmonella bacteria respond to the fruit.
Plants & Animals
Sep 21, 2010
0
0
