Spintronics is an emerging area of research that aims to develop devices that transmit, process and store information leveraging the intrinsic angular momentum of electrons, known as spin. A key objective of spintronics studies ...
Nature has worked for eons to perfect surface textures that protect, hide and otherwise help all kinds of creatures survive.
Materials Science
Aug 27, 2020
0
17
Many natural surfaces can rapidly shed water droplets due to their water-repellent functionality. In 1945, scientists Cassie and Baxter linked the water-repellent function of natural surfaces to their surface textures. The ...
Doping is commonly used to improve performance in semiconducting devices but has not previously been successful for electron transporting or n-type, organic electronic materials. Now, an approach developed by KAUST uses a ...
Biochemistry
Jun 15, 2020
0
96
Just as cloning in biology allows for the creation of one or more replicas of the exact same genes, seeded growth in chemistry can produce a very large metal foil with the exact same surface texture as that of a seeded one. ...
Materials Science
May 27, 2020
0
9
If you've ever turned down a city street only to be blasted with air, you've stepped into what is known as an urban canyon.
Earth Sciences
Mar 31, 2020
0
234
In many industrial processes, such as in bioreactors that produce fuels or pharmaceuticals, foam can get in the way. Frothy bubbles can take up a lot of space, limiting the volume available for making the product and sometimes ...
Materials Science
Feb 12, 2020
3
60
A dolphin is obviously not a golf ball. However, many scientists believed that the way one slips through the water and the other through the air owed to the same cause: similarities in surface texture and their effect on ...
Plants & Animals
Jul 19, 2019
3
59
The word starch brings to mind for many people either a food component or something used to stiffen clothing—but its use covers much territory. Starch is used in a wide variety of food and non-food settings. In fact, the ...
Biotechnology
Jun 20, 2019
0
0
Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle ...
Other
Jun 13, 2019
0
13
