Putting the fire out with light

Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially modulate the effects ...

Supersense: It's a snap for crocs

Previously misunderstood multi-sensory organs in the skin of crocodylians are sensitive to touch, heat, cold, and the chemicals in their environment, finds research in BioMed Central's open access journal EvoDevo. These sensors ...

Project fruit fly: What accounts for insect taste?

A Johns Hopkins team has identified a protein in sensory cells on the "tongues" of fruit flies that allows them to detect a noxious chemical and, ultimately, influences their decision about what to eat and what to avoid.

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