Novel technique to find salt-tolerant plants

University of Adelaide researchers are developing a novel technique to easily measure root growth on growing cereal plants, to identify varieties that are more tolerant to salt stress.

Winery wastewater a viable water source for vineyards

Making wine requires water beyond what it takes to grow grapes. There are bottles to wash, barrels to scrub and floors to clean. But what if the water left over from all that cleaning was treated and reused to irrigate vineyards? ...

Plants also suffer from stress

High salt in soil dramatically stresses plant biology and reduces the growth and yield of crops. Now researchers have found specific proteins that allow plants to grow better under salt stress, and may help breed future generations ...

Different watering regimes boost crop yields

Watering tomato plants less frequently could improve yields in saline conditions, according to a study of the impact of water and soil salinity on vegetable crops.

Three new quinoa cultivars for varying climates

Consumers can't get enough of the superfood quinoa, healthy grains which originate from and thrive in South America. Wageningen UR has developed three varieties that also do well elsewhere in the world.

Earth-Kind roses analyzed for salt tolerance

Earth-Kind® roses are favorites with gardeners and landscapers. Chosen for their superior tolerance to heat, drought, and pests, as well as their outstanding performance in landscapes, Earth-Kind roses can thrive in most ...

page 3 from 7