Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better-quality wine.
Plants & Animals
Jul 6, 2022
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28
Carbon exhibits a remarkable tendency to form nanomaterials with unusual physical and chemical properties, arising from its ability to engage in different bonding states. Many of these "next-generation" nanomaterials, which ...
Nanomaterials
Mar 17, 2022
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37
Shoppers hoping their browny-green capsicums will eventually ripen into those beautiful pillar box red ones will always be disappointed. University of Adelaide researchers have shed new light on why capsicums picked green ...
Biotechnology
Dec 13, 2013
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CSIRO researchers have discovered a new method growers could use to control when their grapes ripen, without affecting wine quality.
Other
Nov 5, 2010
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