Wait lines may boost perceived popularity of restaurant brands
Restaurants can benefit from keeping their customers waiting, according to a new study from researchers in the Penn State School of Hospitality Management.
Restaurants can benefit from keeping their customers waiting, according to a new study from researchers in the Penn State School of Hospitality Management.
Social Sciences
20 hours ago
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Most independent businesses can shoulder the added costs of higher minimum wages with new revenues, making only minor employment adjustments, according to new research from the University of Michigan and Carnegie Mellon University.
Economics & Business
Apr 2, 2024
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43
Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.
Space Exploration
Mar 14, 2024
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0
At a time when one viral video can damage a business, some companies are turning to their own commenting platforms rather than letting social media be the main outlet for customer feedback. Only one wrinkle: in this context, ...
Social Sciences
Feb 12, 2024
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1
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
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117
Ratings on platforms such as Yelp and TripAdvisor can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by "locals" outside of tourist areas, ...
Economics & Business
Sep 16, 2023
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7
Emmy-nominated popular drama The Bear and Gordon Ramsey's reality show Hell's Kitchen may be television portrayals. But they underscore the harsh truth about what can really go down when working in a hot, cramped, chaotic ...
Social Sciences
Aug 4, 2023
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1
About a third of the restaurants listed on iFood, the food delivery app most used by Brazilians, are "dark kitchens," according to the first study of the topic conducted in Brazil, and one of only a few worldwide.
Economics & Business
Aug 3, 2023
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13
From declining attendance to dwindling donations, many museums are still struggling to recover from the COVID-19 pandemic. As these cultural institutions look for alternative revenue sources, researchers at the University ...
Social Sciences
Jul 19, 2023
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1
Currently much of the research on nanocomposite-based sensors is related to non-sustainable materials. This means that these devices contribute to plastic waste when they are no longer in use. A new study, published on 28 ...
Bio & Medicine
Jun 28, 2023
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