RIKEN biologists have found an effective way to smuggle genetic material into the energy generators of plant cells, opening up the possibility of coaxing plants to produce commercially useful compounds. Their research appears ...
Bio & Medicine
Nov 2, 2022
0
286
That healthy salad you ate for lunch contains fatty acids—surprised? Fatty acids, lipids, and fats in our food may sound undesirable, but they are foundational to human life and to the plants we consume. Their interaction ...
Plants & Animals
Oct 13, 2022
0
14
If everything is to run smoothly in living cells, the genetic information must be correct. But unfortunately, errors in the DNA accumulate over time due to mutations. Land plants have developed a peculiar correction mode: ...
Cell & Microbiology
Sep 19, 2022
0
602
Every day, about one quadrillion gallons of water are silently pumped from the ground to the treetops. Earth's plant life accomplishes this staggering feat using only sunlight. It takes energy to lift all this liquid, but ...
Earth Sciences
Sep 7, 2022
0
655
Grafting in tomato has been investigated mainly in small-scale experiments, demonstrating morphological, physiological, and metabolic changes in the scion mediated by the rootstock. By grafting a scion onto different rootstocks, ...
Plants & Animals
Aug 15, 2022
0
10
In recent work published in the journal Horticulture Research, researchers from Northeast Agricultural University and Huazhong Agricultural University characterized a negative regulator of late blight resistance in potato.
Molecular & Computational biology
Aug 5, 2022
0
15
Genetic mutations that almost completely disrupt a natural molecular signaling system in plants can confer the surprising benefit of making the plants more tolerant to high salt levels, a RIKEN-led team has found. This discovery ...
Molecular & Computational biology
Mar 10, 2022
0
75
A novel plant-breeding strategy is targeting crop yield, nutritional value and stress tolerance, all through the expression of one gene.
Biotechnology
Mar 7, 2022
1
85
Many lakes and ponds are changing colors—from pleasant blue or clear to murky brown or green, caused by runoff of nutrients and carbon, coupled with warmer temperatures.
Earth Sciences
Aug 25, 2021
0
485
Plants are able to reuse specialized metabolic products and break them down to recover nutrients needed for basic metabolic activities, RIKEN plant scientists have discovered. Deactivating the enzyme responsible for this ...
Plants & Animals
Aug 10, 2021
0
587
