Root microbes may be the secret to a better tasting cup of tea

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal Current Biology shows that the making of a delicious cup of tea depends ...

Domesticating plants impacts their microbiome, study finds

New research led by the University of Oxford indicates that human domestication of crops can alter the communities of microorganisms that are associated with plants. Intriguingly, independent domestication events were found ...

Researchers discover plant diversity stabilizes soil temperature

A new study has revealed a natural solution to mitigate the effects of climate change, such as extreme weather events. Researchers from Leipzig University, the Friedrich Schiller University Jena, the German Center for Integrative ...

Scientists discover plant hormone that boosts growth by 30%

Scientists from NUS and the Singapore Center for Environmental Life Sciences Engineering (SCELSE) have uncovered one of nature's most potent tools in an arsenal to combat today's agricultural challenges: agro-microbials—or ...

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