According to two recent studies carried out as part of the Vanishing Glaciers Project, the ecosystems of glacier-fed streams are undergoing profound change around the world. That could have major repercussions on the food ...
Environment
Apr 27, 2022
7
41
Curry, baked beans and jam are just three of the creature comforts we will lose if bees become extinct, according to bee expert and University of Sussex Professor Dave Goulson.
Ecology
Sep 30, 2021
1
29
As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...
Environment
Jul 5, 2021
1
19
Farmers in western France are doubling down on an unusual crop: breeding millions of tiny predatory bugs and wasps to protect tomato plants without resorting to the insecticides that consumers are shunning.
Ecology
Jun 1, 2021
0
7
Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn't taste better.
Other
Feb 9, 2021
0
2
Food fraudsters have found myriad ways to trick shoppers—from cheap horsemeat sold as beef to conventional apples labelled as organic. But new rapid testing and tracing technologies may help turn the tables on food crime.
Analytical Chemistry
Aug 21, 2020
0
13
A common soil fungus might be enlisted as a powerful partner by corn producers to suppress pests and promote plant growth, according to Penn State researchers, who suggest promoting the fungus could be an especially valuable ...
Ecology
Apr 23, 2020
0
14
The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
5
20
Many people are hearing about coronavirus for the first time as COVID-19 affecting humans causes concern all across the world. But coronaviruses are not new to livestock and poultry producers, according to a Texas A&M AgriLife ...
Veterinary medicine
Mar 2, 2020
0
61
Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries. However, the viruses are quite resistant to cold pasteurization treatments such ...
Cell & Microbiology
Feb 19, 2020
0
16
