A new process replaces the chemical tablets phosphine and methyl bromide, which are toxic and carcinogenic, used in traditional spraying methods. This new process avoids the usual loss of 18 percent of product damaged by ...
Biotechnology
Aug 14, 2015
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The recombination of electron shells in molecules, taking just a few dozen attoseconds (a billionth of a billionth of a second), can now be viewed "live," thanks to a new method developed by MIPT researchers and their colleagues ...
General Physics
May 14, 2015
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182
A compound in pesticides that replaced another banned for its harmful effects, may threaten humans and wildlife by reacting with mercury in natural water to form a toxic chemical, researchers said Tuesday.
Environment
Aug 19, 2014
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A microscopic fungus that kills up to one million strawberry plants each year in WA strawberry farms is the focus of research which aims to eliminate the need for chemical fungicides in crops.
Ecology
Jul 4, 2014
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Approximately 30 million pounds of fumigant pesticides are sprayed on valuable California crops each year—strawberries, tomatoes, peppers and the like—in an attempt to control pests. Responsibility for the safety of pesticides ...
Environment
Sep 23, 2013
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A fumigant called phosphine is more effective at controlling insects when it's combined with oxygen, according to findings by a U.S. Department of Agriculture (USDA) scientist. The oxygen-phosphine combination could be an ...
Ecology
Jul 12, 2012
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U.S. Department of Agriculture (USDA) researchers have found a way to help growers minimize emissions of fumigants used as soil treatments.
Ecology
Jul 26, 2011
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As invasive forest pests such as emerald ash borer and Asian long-horned beetle decimate forests they never should have seen, scientists are investigating ways to slow the introduction of new insects that may be just as devastating.
Ecology
Jun 1, 2011
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0
U.S. Department of Agriculture (USDA) scientists trying to help Florida growers find a replacement for methyl bromide are studying an alternative soil treatment that uses molasses as one of its ingredients.
Environment
Mar 16, 2011
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0
Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse.
Environment
Sep 1, 2010
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