The pronounced seasonal changes of warm open-water and cold ice-covered seasons dominate natural cycles in Finnish lakes.
Plants & Animals
Jul 5, 2023
0
2
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
0
7
Every day, I come into the lab to check the moth jar. The jar, which previously housed a liter of honey, now contains a multitude of small golden moths and their wriggly caterpillar offspring.
Plants & Animals
May 9, 2023
0
5
Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State University researcher and ...
Cell & Microbiology
Apr 20, 2023
0
145
A research team led by Professor Hongzhe Sun from the Department of Chemistry, Faculty of Science, The University of Hong Kong, has published a paper titled "Mitochondrial ATP synthase as a direct molecular target of chromium(III) ...
Biochemistry
Apr 12, 2023
0
102
Kiwifruit, with its high nutritional quality, good taste and aromatic scent, has an important commercial value. In recent years, the demand for fruit quality has been increased gradually, and studies have shown that fruit ...
Molecular & Computational biology
Feb 6, 2023
0
3
Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn't settled and the Food and Drug Administration says color additives are ...
Plants & Animals
Jan 9, 2023
0
8
Certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health, according to a study published August 18 in ...
Cell & Microbiology
Aug 18, 2022
1
257
When a dog starts a new diet, the community of microbes in its gut changes. Wallflower bacteria multiply to dominate the scene, with the old guard slinking off in defeat. As microbial species jostle for control, their metabolic ...
Molecular & Computational biology
Aug 1, 2022
0
38
Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...
Biotechnology
Jul 5, 2022
0
35
