Beer's bitter compounds could help brew new medicines

(Phys.org)—Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.

Hops helps reduce ammonia produced by cattle

An Agricultural Research Service (ARS) scientist may have found a way to cut the amount of ammonia produced by cattle. To do it, he's using a key ingredient of the brewer's art: hops.

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