Beer's bitter compounds could help brew new medicines
(Phys.org)—Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.
(Phys.org)—Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.
Materials Science
Jan 29, 2013
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(Phys.org)—Rust—iron oxide—is a poor conductor of electricity, which is why an electronic device with a rusted battery usually won't work. Despite this poor conductivity, an electron transferred to a particle of rust ...
Materials Science
Sep 7, 2012
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(Phys.org) -- Graphene has many promising applications on its own, but pairing the two-dimensional material with the semiconductor titanium dioxide (TiO2) extends its capabilities even further. A team of chemists at the University ...
Six Degrees of Kevin Bacon may be the name of the game but it takes less than that to connect any two users on Facebook.
Internet
Nov 22, 2011
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An Agricultural Research Service (ARS) scientist may have found a way to cut the amount of ammonia produced by cattle. To do it, he's using a key ingredient of the brewer's art: hops.
Cell & Microbiology
Apr 20, 2010
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