The Northern Great Plains of North and South Dakota, which support over 40 percent of United States commercial honey bee colonies, are quickly becoming less conducive to commercial beekeeping as a result of land-use changes, ...
Ecology
Aug 30, 2016
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Mexico is the fourth largest honey producer and fifth largest honey exporter in the world. A Smithsonian researcher and colleagues helped rural farmers in Mexico to quantify the genetically modified organism (GMO) soybean ...
Plants & Animals
Feb 7, 2014
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After years of wrangling and a ruling by the EU's top court, the European Parliament agreed Wednesday that pollen is a constituent of honey and not an added ingredient.
Plants & Animals
Jan 15, 2014
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Soaring numbers of honey bees died last winter, University of Strathclyde research has revealed.
Ecology
Aug 13, 2013
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Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees ...
Ecology
Jul 15, 2013
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Wild pollinators – primarily wild bees, flies, and other insects – are at least as important, and often more efficient, at pollinating agricultural crops than domestic honey bee colonies, according to two new studies ...
Plants & Animals
Mar 14, 2013
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Agricultural demand for pollination is growing more quickly than the supply of honey bees, the dominant species managed for crop pollination. Increasing the efficiency of pollination represents a way of increasing crop yield ...
Ecology
Jan 14, 2013
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(Phys.org)—Honey bees are more effective at pollinating almonds when other species of bees are present, says an international research team in ground-breaking research just published in the Proceedings of the Royal Society ...
Plants & Animals
Jan 11, 2013
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Researchers from the UK and Australia have uncovered a new element of the honeybee's genetic makeup, which may help to explain why bees are so sensitive to environmental changes.
Plants & Animals
Dec 11, 2012
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Pesticide use rose by 6.5% between 2005 and 2010, increasing the risk to bee populations, according to new research from the University of Reading launched today by Friends of the Earth.
Ecology
May 24, 2012
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