Fungi-based meat alternatives could help save Earth's forests

Market-ready fungi-based meat alternatives are similar to meat in taste and texture. They involve reduced land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of ...

Microbial study reveals extended lifespan of starved bacteria

A study of microbial populations under a prolonged period of starvation by Indiana University professor Jay T. Lennon and his laboratory could help researchers answer questions pertaining to chronic infections, the functioning ...

'Seeing' single cells with sound

If you are a researcher who wants to see how just a few cells in an organism are behaving, it is no simple task. The human body contains approximately 37 trillion cells; the fruit fly flitting around the overripe bananas ...

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