Newly discovered fungus helps destroy a harmful food toxin

Patulin (C7H6O4), a mycotoxin produced by several types of fungi, is toxic to a variety of life forms, including humans, mammals, plants, and microorganisms. In particular, environments lacking proper hygienic measures during ...

Young chimpanzees and human teens share risk-taking behaviors

Adolescent chimpanzees share some of the same risk-taking behaviors as human teens, but they may be less impulsive than their human counterparts, according to research published by the American Psychological Association. ...

New biomarkers for coffee consumption

In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...

Coyotes in New York City do not need to rely on human food

Researchers in New York City have analyzed the DNA of urban coyotes and discovered that the coyotes eat a variety of native prey species and supplement this diet with human-sourced food items. The study is published in PeerJ.

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