The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds ...
Other
May 22, 2014
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The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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Beetles, caterpillars and wasps could supplement the diets of billions of people globally and help feed livestock, the UN's Food and Agriculture Organisation said on Monday, calling for more investment in edible insect farming.
Ecology
May 13, 2013
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There has been much talk about sustainability, but little attention has been paid to its nutritional aspects. University of Illinois animal sciences researcher Kelly Swanson, in cooperation with scientists at natural pet ...
Other
Apr 22, 2013
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The corn industry produces almost 4,000 products from every bushel. Oil refineries produce fuels and ingredients for an estimated 6,000 products with a thoroughness that actually squeezes 44 gallons of products from every ...
Biotechnology
Aug 22, 2012
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Scientists who search for new pesticides for use in humanity's battle of the bugs and other threats to the food supply have been learning lessons from Mother Nature, according to a new analysis. It concludes that more than ...
Biochemistry
Jun 27, 2012
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(Phys.org) -- Some medicines have to be taken either before, after, or during a meal because food ingredients can affect its absorption or bioavailability. Australian researchers have now encapsulated drugs in a matrix of ...
Materials Science
Apr 27, 2012
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In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients ...
Other
Apr 5, 2012
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In 2007, a controversial pesticide was approved by the Food and Drug Administration for use on fruit and vegetable crops, mainly in California and Florida. Farm workers and scientists protested the approval of the pesticide ...
Biochemistry
Feb 29, 2012
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North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
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