We're often told to limit our "screen time," thanks in part to the harsh blue light that screens can emit. Plants can detect blue light too, but instead of causing sleepless nights for our green friends, it could help make ...
Plants & Animals
Dec 20, 2022
0
61
Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused with nutrients, ...
Biotechnology
Aug 31, 2022
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31
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
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12
Researchers at the University of Adelaide have identified a 'greener' process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
Biochemistry
Jul 28, 2021
0
111
Meat and fish fraud are global problems, costing consumers billions of dollars every year. On top of that, mislabeling products can cause problems for people with allergies, religious or cultural restrictions. Current methods ...
Biochemistry
Mar 31, 2021
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11
Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers reporting in ACS' Journal of ...
Other
Mar 3, 2021
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16
Widespread use of antibiotics in human healthcare and livestock husbandry has led to trace amounts of the drugs ending up in food products. Long-term consumption could cause health problems, but it's been difficult to analyze ...
Analytical Chemistry
Jan 27, 2021
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6
People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more of the cheaper robusta ...
Analytical Chemistry
Jan 13, 2021
0
3
Gels made from droplets are less stable than gels made from solid particles. As a result, droplets also exhibit much faster and a much larger extent of amount of expelled water with time than solid particles. These are some ...
Materials Science
Nov 20, 2020
0
8
