It's been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based "Impossible Burger," which relies on an ingredient from genetically modified yeast for ...
Other
Aug 23, 2018
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The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest ...
Biotechnology
May 20, 2014
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A 21st century American cowboy will resemble a worker in a hi-tech plant creating artificial meat in a petri dish, a far cry from cattle ranches, says biologist Vladimir Mironov.
Biotechnology
Feb 15, 2011
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(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.
