Food security in developed countries shows resilience to climate change
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Economics & Business
Apr 11, 2024
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The vast majority of the EU's agricultural subsidies are supporting meat and dairy farming rather than sustainable plant alternatives. That's the key finding of our new research, published in Nature Food, in which for the ...
Agriculture
Apr 4, 2024
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With the development of the internet, social media and cloud computing, the amount of data created worldwide on a daily basis is sky-rocketing. This calls for new technologies that could provide higher storage densities combined ...
Condensed Matter
Apr 4, 2024
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A new report released on March 28 highlights the opportunity for New England to dramatically expand forest protections and sustainably meet the region's wood product needs by reducing consumption and reorienting production.
Ecology
Apr 1, 2024
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Household consumption in China is associated with substantial PM2.5 pollution through activities directly (i.e., fuel use) and/or indirectly (i.e., consumption of goods and services) causing pollutant emissions. Urban and ...
Environment
Mar 28, 2024
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Irrigation for agriculture uses more than half of the Colorado River's total annual water flow, reports a paper published in Communications Earth & Environment. This finding is part of a new comprehensive assessment of how ...
Earth Sciences
Mar 28, 2024
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Against the backdrop of growing global concern over water scarcity, China, has been grappling with the complexities of water dynamics and their impact on economic growth and environmental protection. A study published in ...
Environment
Mar 22, 2024
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University of Queensland researchers say mRNA vaccine technology could play an important role in boosting livestock production to meet global food demands.
Veterinary medicine
Mar 22, 2024
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Researchers have synthesized bulk van der Waals (vdW) materials at near-room temperature (ranging from room temperature to 60°C), significantly reducing the energy consumption required for their fabrication by at least one ...
Nanomaterials
Mar 18, 2024
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New data provided by studying the beluga whales at Georgia Aquarium helps close a key information gap about how much food these whales need to thrive. The information will inform important management decisions for their counterparts ...
Plants & Animals
Mar 14, 2024
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