New research has found that one of the world's most prolific bacteria manages to afflict humans, animals and even plants by way of a mechanism not before seen in any infectious microorganism—a sense of touch. This unique ...
Cell & Microbiology
Nov 19, 2014
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The ability to detect tiny quantities of molecules is important for chemical sensing as well as biological and medical diagnostics. In particular, some of the most challenging and advanced applications involve rare compounds ...
Nanophysics
Jun 4, 2014
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Scientists have made a breakthrough in understanding how microbial spores, which caused the infamous Irish potato famine are so successful at infecting plants.
Biotechnology
May 13, 2014
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Researchers in Uppsala, Sweden accidentally left a reaction running over the weekend and ended up resolving a century-old chemistry problem. Their work has led to the development of a new material, dubbed Upsalite, with remarkable ...
Materials Science
Aug 13, 2013
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The latest research from a Kansas State University chemical engineer may help improve humidity and pressure sensors, particularly those used in outer space.
Nanophysics
May 8, 2013
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(Phys.org) —A range of diseases and conditions, from asthma to liver disease, could be diagnosed and monitored quickly and painlessly just by breathing, using gas sensing technology developed by a Cambridge spin-out.
Analytical Chemistry
Apr 25, 2013
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Sea hares are not the favourite food choice of many marine inhabitants, and it's easy to see why when you find out about the chemical weapons they employ when provoked – namely, two unpalatable secretions, ink and opaline, ...
Plants & Animals
Mar 27, 2013
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A twist on thin-film technology may provide a way to optically detect and analyze multiple substances simultaneously, leading to quicker diagnostics in such industries as health care and homeland security, according to Penn ...
Engineering
Mar 12, 2013
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Have you ever wondered why, and how, shoals of fish are comprised of fish of the same size? According to new research by Ashley Ward, from the University of Sydney in Australia, and Suzanne Currie, from Mount Allison University ...
Plants & Animals
Feb 6, 2013
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Consuming putrid food can be lethal as it allows bacterial pathogens to enter the digestive system. To detect signs of decay and thus allowing us and other animals to avoid such food poisoning is one of the main tasks of ...
Cell & Microbiology
Dec 6, 2012
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