Related topics: heavy metals

Keeping toxic cadmium out of rice, the genetic way

Rice is a staple food for nearly half the world's population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat. Reports estimate that 40–65% of our total intake of cadmium, a toxic ...

Some food contamination starts in the soil

When most people hear "food contamination," they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.

Reducing cadmium levels in cacao

Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly ...

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