Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

Designer molecules may help valuable minerals float

Critical Materials Institute researchers at Oak Ridge National Laboratory and Arizona State University have studied the mineral monazite, an important source of rare-earth elements, to enhance methods of recovering critical ...

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