Field trials and genetic studies have shown that a new variety of broccoli reliably yields higher levels of a health-promoting compound.
Biotechnology
Apr 9, 2013
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Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in the refrigerator.
Other
Apr 5, 2013
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Natural warfare between a virus and a Pseudomonas bacterium is helping U.S. Department of Agriculture (USDA) scientists continue to learn about the bacterium's ability to kill arugula, broccoli, and several other cruciferous ...
Other
Feb 11, 2013
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Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...
Other
Jan 9, 2013
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Clues into the evolutionary diversification of brassicas have emerged from the draft Chinese cabbage genome sequence. Brassica crops include many agriculturally important vegetables, such as Chinese cabbage, pak choi, turnip, ...
Biotechnology
Jan 20, 2012
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A new University of Florida study shows genomes of a recently formed plant species to be highly unstable, a phenomenon that may have far-reaching evolutionary consequences.
Biotechnology
Jan 6, 2012
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The cabbage family is well-represented in the vegetable section of the supermarket. The cauliflower, red cabbage and broccoli found there were all bred from the cabbage species Brassica oleraciea. Its sister species Brassica ...
Biotechnology
Nov 7, 2011
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Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
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Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, ...
Biotechnology
Oct 13, 2011
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Researchers at the University of Oxford and Royal Holloway University of London have discovered that the commonly used and naturally occurring bacterial insecticide Bt works best if applied to young plants and is enhanced ...
Ecology
May 20, 2010
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