Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Nanoscopic cages for big applications

(Phys.org) —Scientists have developed a new type of nanoparticle with potential applications in chemistry, biology and medicine. The findings, published in Science and led by a multidisciplinary team of researchers from ...

Silk microneedles deliver controlled-release drugs painlessly

Bioengineers at Tufts University School of Engineering have developed a new silk-based microneedle system able to deliver precise amounts of drugs over time and without need for refrigeration. The tiny needles can be fabricated ...

Two catalysts are better than one

Much like two children in the back seat of a car, it can be challenging to get two catalysts to cooperate for the greater good. Now Northwestern University chemists have gotten two catalysts to work together on the same task ...

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