Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize ...
Biotechnology
Mar 26, 2024
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8
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
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117
A new Oregon State University study that examined exporting practices of Oregon food and beverage companies found that the likelihood of exporting increases with firm size and length of time in business and that the COVID-19 ...
Economics & Business
Nov 29, 2022
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0
Companies selling shampoo, food and other products wrapped in plastic have a decade to cut down on their use of the polluting material if they want their wares on California store shelves.
Environment
Jul 1, 2022
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10
Texans, known for enjoying local beers and Dr Pepper soft drinks, now have a growing beverage industry that would appeal to James Bond, who is well-known for enjoying a good martini. Distillers are producing at least 17 Texas ...
Materials Science
Mar 19, 2014
2
0
Felix Baumgartner, set to leap from the edge of space on Sunday, is no stranger to breaking records. But neither is the firm bankrolling and sponsoring his audacious jump: energy drink maker and marketing trailblazer Red ...
Space Exploration
Oct 14, 2012
1
0
NETL and West Virginia University collaborators discovered that a standard beverage industry carbonation meter used with a modified field protocol accurately determined the amount of CO2 dissolved in natural springs and mine ...
Environment
Jul 31, 2012
0
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