The ancient secret ingredient that makes chocolate so tempting
There's no denying that chocolate is one of the world's favorite foods.
There's no denying that chocolate is one of the world's favorite foods.
Other
Apr 7, 2022
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11
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
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246
By watering bean plants (Phaseolus vulgaris) with a solution that contains conjugated oligomers, researchers at the Laboratory of Organic Electronics, Linköping University, have shown that the roots of the plant become electrically ...
Materials Science
Nov 8, 2021
1
380
Researchers at the University of Copenhagen have demonstrated that unique fungi strengthen the immune systems of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant's own defenses, resulting ...
Plants & Animals
Jan 22, 2021
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20
For decades, scientists have known that plants protect themselves from the devastation of hungry caterpillars and other plant-munching animals through sophisticated response systems, the product of millions of years of evolution.
Plants & Animals
Nov 24, 2020
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37
MSU-DOE Plant Research Laboratory (PRL) scientists have characterized a sucrose transporter protein found in common beans. The recently discovered protein could help us understand how beans tolerate hot temperatures. The ...
Plants & Animals
Aug 31, 2020
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123
All plants and animals respire, releasing energy from food. At the cellular level, this process occurs in the mitochondria. But there are differences at the molecular level between how plants and animals extract energy from ...
Molecular & Computational biology
Aug 25, 2020
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204
The western honey bee (Apis mellifera) that has a sting for use in defense is common in Western Europe. Stingless bees, on the other hand, are mainly at home in the tropics and subtropics. They are a very social group and ...
Plants & Animals
Aug 23, 2019
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16
According to the International Cocoa Organization (ICCO), global cocoa bean production in 2017-2018 was 4.6 million metric tons. The global chocolate brands couldn't exist without cocoa. But today the plant is under threat ...
Biotechnology
Jul 22, 2019
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6
Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...
Biotechnology
Jul 8, 2019
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176