New study reveals what fish are up to under the ice

Ever wondered how fish spend the winter? Using new technology, researchers from U of T Mississauga have taken a peek beneath the winter ice to reveal surprising new information about aquatic environments in winter.

Something fishy: study alleges fraud in US seafood labeling

One in five fish sold in America may be mislabeled, according to a report Thursday by an NGO that tested samples from several hundred markets and restaurants and alleged fraud runs through the entire fisheries supply chain.

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