Sterile farmed salmon can reduce genetic impact on wild fish

Interbreeding between escaped farmed salmon and their wild counterparts is a major headache for the aquaculture industry. Now Norwegian fish farming companies are raising one million sterile salmon in sea cages – for the ...

Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.

System developed for optimising juvenile fish production

A European project, ALFA, has developed a state-of-the-art automatic system to control the most important variable parameters in live feed production for fish hatcheries. The systems were geared to suit conditions for aquaculture ...

Sustainable fishing in light of Omega-3 demand

Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.

'Trojan horse' effect may explain jellyfish blooms

(Phys.org)β€”Man-made structures such as harbours, tourist facilities, oil rigs and aquaculture farms provide ideal sanctuaries for jellyfish polyps to flourish and may explain an apparent increase in jellyfish blooms in ...

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