A researcher in the UPV/EHU's department of Plant Biology and Ecology has confirmed that it is possible to improve the nutraceutical quality of the lettuce by modifying its growing conditions but not at the expense of productivity. ...
Biotechnology
Nov 27, 2015
1
9
Langsat (Lansium domesticum) is a tropical fruit that is commonly cultivated in Southeast Asia. The fruit is rich in fibre, vitamins and minerals, while the peel of langsat contains phenolics and carotenoids, and is traditionally ...
Other
Jul 8, 2015
0
13
Lettuce is a food that greatly benefits health, mainly because it is rich in antioxidants. But not all lettuce varieties have the same antioxidant effect. According to a study led by the researcher Usue Perez-Lopez of the ...
Other
Mar 27, 2015
0
17
Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin Plumb.
Other
Feb 4, 2014
0
0
Native Brazilian fruits grown in arid climates and poor soil have similar antioxidant activity to conventionally grown Red Delicious apples, according to research published August 21 in the open access journal PLOS ONE by ...
Plants & Animals
Aug 21, 2013
0
0
(Phys.org) —Scientists from ETH Zurich have developed a nanomaterial that protects other molecules from oxidation. Unlike many such active substances in the past, the ETH-Zurich researchers' antioxidant has a long shelf ...
Nanomaterials
Jun 17, 2013
0
0
Tomatoes, said to be the world's most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties.
Biotechnology
May 23, 2013
3
0
(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and other beneficial ...
Biochemistry
Mar 26, 2012
0
0
Exposing sliced carrots to UV-B, one of the three kinds of ultraviolet light in sunshine, can boost the antioxidant activity of the colorful veggie. That's according to preliminary studies by U.S. Department of Agriculture ...
Other
Jan 6, 2011
1
0
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna (UPC) ...
Biochemistry
Apr 14, 2010
1
0
