Food waste and the complexity of New York City's garbage

Working steadily every day, "New York's Strongest," the city's Department of Sanitation, works to clear our streets of mountains of garbage. The Department is well-managed, and its Commissioner, Jessica Tisch, is a creative ...

An easy way for dairy farmers to reduce their climate impact

Adding even a small amount of biochar—a charcoal-like material produced by burning organic matter—to a dairy's manure-composting process reduces methane emissions by 84%, a recent study by UC Merced researchers shows.

Studying ways to maximize environmental benefits of green algae

There's a special class of green algae that has the potential to revolutionize sustainability efforts. These so-called diatoms are abundant in nature and their structures could be used for environmentally friendly, high-value ...

Policy and farm management help China mitigate climate change

Production of animal protein in China has increased by 800% over the past 40 years, driven by population growth, urbanization and higher worker wages. However, the amount of climate-warming nitrous oxide released from animal ...

page 2 from 6