Switching to an energy crop: Break even or make a profit?

Along with the growing interest in biomass energy crops as renewable alternatives to fossil fuels comes a growing list of questions from corn and soybean farmers about what it will cost them to switch. University of Illinois ...

Greenpeace warns EU off herbicide-tolerant GM crops

Global environmental watchdog Greenpeace launched a new report Monday warning the European Union against authorising herbicide-tolerant genetically engineered (HTGE) crops, saying they would lead to herbicide-resistant super-weeds.

Friendships promote better farming in developing countries

A study that examined how rural farmers in Ethiopia learn new farming techniques and adopt them on their own farms discovered that learning from a friend was a stronger motivator than learning from neighbors in close proximity.

With food prices, drought affects farmers more than consumers

While consumers will see increases in the prices of meat, eggs and dairy products as a result of this year's drought, they won't see its effects nearly as much as farmers, according to an agricultural economist in Penn State's ...

Canadian farmers trust regulated dairy industry

Canada's response to the "milk wars" in the United States in the 1970s was to establish a supply management system that both protects and restricts the income of its dairy farmers. A University of Illinois study examined ...

Identifying poverty levels requires accurate measurements

When food prices spiked in 2008, the number of households that moved into poverty was overestimated by about 60 percent, according to a recent University of Illinois study. In middle-income countries such as Mexico that have ...

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