The effort to improve food safety by clearing wild vegetation surrounding crops is not helping, and in some cases may even backfire, according to a new study led by researchers at the University of California, Berkeley.
Environment
Aug 10, 2015
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Exposing leafy vegetables grown during spaceflight to a few bright pulses of light daily could increase the amount of eye-protecting nutrients produced by the plants, according to a new study by researchers at the University ...
Space Exploration
Mar 4, 2014
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Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry ...
Ecology
May 6, 2013
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(Phys.org)—Creating virtual plants could solve real problems, such as reducing vitamin deficiencies in humans, according to University of Florida researchers.
Plants & Animals
Aug 23, 2012
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Leafy green vegetables such as lettuce, Asian greens, and spinach can accumulate high concentrations of nitrate-nitrogen (NO3-N), which are potentially harmful if consumed by humans. To measure NO3-N concentration in plant ...
Ecology
Sep 8, 2009
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