Capturing greenhouse gases with the help of light

If we want to slow down global warming, we need to drastically reduce greenhouse gas emissions. Among other things, we need to do without fossil fuels and use more energy-efficient technologies.

AI 'nose' predicts smells from molecular structures

In a major breakthrough, scientists have built a tool to predict the odor profile of a molecule, just based on its structure. It can identify molecules that look different but smell the same, as well as molecules that look ...

The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

Chemists develop new method for water splitting

Hydrogen is seen as an energy source of the futureā€”at least, when it is produced in a climate-friendly way. Hydrogen can also be important for the production of active ingredients and other important substances. To produce ...

Fatty acids might exist in space

A team of physicists have discovered that the environment of a molecular cloud in interstellar space can support the existence of fatty acids, a key component of life on Earth.

page 1 from 26