Amino acids key to new gold leaching process

Curtin University scientists have developed a gold and copper extraction process using an amino acid–hydrogen peroxide system, which could provide an environmentally friendly and cheaper alternative to conventional methods.

Fingerprint of dissolved glycine in the Terahertz range explained

Chemists at the Ruhr-Universität Bochum (RUB) have, for the first time, completely analysed the fingerprint region of the Terahertz spectrum of a biologically relevant molecule in water, in this case, an amino acid. By combining ...

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