New model clarifies why water freezes at a range of temperatures

From abstract-looking cloud formations to roars of snow machines on ski slopes, the transformation of liquid water into solid ice touches many facets of life. Water's freezing point is generally accepted to be 32 degrees ...

Hitting this stretchy, electronic material makes it tougher

Accidents happen every day, and if you drop your smartwatch, or it gets hit really hard, the device probably won't work anymore. But now, researchers report on a soft, flexible material with "adaptive durability," meaning ...

Molecular crystal motors move like microbes when exposed to light

At first glance, Rabih O. Al-Kaysi's molecular motors look like the microscopic worms you'd see in a drop of pond water. But these wriggling ribbons are not alive; they're devices made from crystallized molecules that perform ...

Artificial mucus identifies link to tumor formation

During cold and flu season, excess mucus is a common, unpleasant symptom of illness, but the slippery substance is essential to human health. To better understand its many roles, researchers synthesized the major component ...

Better kombucha brewing through chemistry

Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...

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