Video: How milk becomes cheese
Making cheese is an ancient exercise in preserving the nutritional value of milk. And it's also pretty tasty.
With help from the St. James Cheese Company in New Orleans, Reactions explains how milk becomes cheese, why microbes make it taste better, and why cheese is yellow:
Provided by American Chemical Society
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Video: How milk becomes cheese (2018, May 17)
retrieved 24 April 2024
from https://phys.org/news/2018-05-video-cheese.html
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