Video: How chemistry can improve bargain hot cocoa

February 20, 2018 , American Chemical Society
Credit: The American Chemical Society

Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind.

But premium hot mix is too expensive for some imbibers.

Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up:

Provided by American Chemical Society