Researchers identify gene essential for plants to survive

Phenylalanine amino acid must be included in the human diet, but it is also essential for plants, determining many of their characteristics, such as the colour and scent of flowers, healing powers and antioxidant properties, ...

Discovery of compounds that keep plants fresh

A team of scientists at Nagoya University has discovered new compounds that can control stomatal movements in plants. Some of the compounds have been shown to prevent leaves from drying up suppressed withering when sprayed ...

Plants overcome hunger with the aid of autophagy

Researchers at Tohoku University have found that plants activate autophagy in their leaf cells to derive amino acids that are used for survival under energy-starved conditions. The findings show that amino acid utilization ...

Genetic tool to help feed the world

UWA researchers have compiled a database they hope will eliminate much of the time and expense spent developing new crop varieties to feed the world's people.

New way to reduce plant lignin could lead to cheaper biofuels

Scientists from the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) have shown for the first time that an enzyme can be tweaked to reduce lignin in plants. Their technique could help lower ...

page 2 from 3