A new decision-making framework designed by an international team of fisheries researchers can help fisheries bolster their ability to adapt to a warming world. The tool, said marine ecologist Jacob Eurich at UC Santa Barbara's ...
Plants & Animals
Nov 30, 2021
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24
A new, widespread study of the global state of marine coral reef wilderness by WCS, NGS, and university collaborators found that remote ocean wilderness areas are sustaining fish populations much better than some of the world's ...
Ecology
Nov 23, 2021
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5
Southern Australia has many species of sharks and their relatives. Very few of these species pose any danger to humans, but we humans pose a serious danger to most of them.
Plants & Animals
Aug 24, 2021
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9
A new study has found baby coral reef fishes can outpace all other baby fishes in the ocean.
Ecology
Jun 29, 2021
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2
A new study by Newcastle University shows that the risk of dolphins and porpoises being caught in small-scale (artisanal) fisheries is highest in low- and middle-income regions around the tropics and sub-tropics.
Ecology
Jun 15, 2021
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3
A new study, by researchers from Simon Fraser University and the Department of Fisheries and Oceans, reveals the trade-offs of fish biodiversity—its costs and benefits to mixed-stock fisheries—and points to a potential ...
Ecology
May 13, 2021
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6
Marine scientists are calling on the EU to adopt a comprehensive plan to protect dolphins and porpoises from fisheries bycatch in European waters.
Plants & Animals
May 5, 2021
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3
African waters have been contributing to the global supply of fish for years, with three of the four most productive marine ecosystems in the world near the continent. African countries' Exclusive Economic Zones (EEZs) contributed ...
Ecology
Apr 27, 2021
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24
Meat alternatives are officially mainstream. To wit, Burger King added the plant-based Impossible Burger to its menu nationwide in 2019, and McDonald's plans to unveil its own McPlant in 2021. Alongside these vegetarian options, ...
Plants & Animals
Feb 24, 2021
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11
The coronavirus pandemic has hurt the U.S. seafood industry due to a precipitous fall in imports and exports and a drop in catch of some species.
Ecology
Nov 23, 2020
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4
