ACS Omega is an open-access global publication for scientific articles that describe new findings in chemistry and interfacing areas of science, without any perceived evaluation of immediate impact.

Publisher
ACS
Website
http://pubs.acs.org/journal/acsodf

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Bigger bottles keep champagne bubbly for decades: Study

Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...

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