Kyle David, an NSF postdoctoral fellow in the Rokas lab, and co-authors have published a new paper, "Saccharomycotina yeasts defy longstanding macroecological patterns," in Proceedings of the National Academy of Sciences. ...
Ecology
Mar 6, 2024
0
86
Among fungi, including mushrooms and molds, there exists a wide range of yeast species that do not produce mycelium but instead grow as single cells through the processes of budding and division. Because yeasts multiply unicellularly, ...
Plants & Animals
Oct 10, 2023
0
7
Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.
Cell & Microbiology
Sep 25, 2023
0
27
The ever-diverse fungi play several key roles in our day-to-day life. From facilitating ecological nutrient cycling, to being used in industrial manufacturing and being a key ingredient in our food, fungi wear many different ...
Cell & Microbiology
Dec 12, 2022
0
9
The cells of some yeast species undergo what appears to be a self-destruct process following certain kinds of stress, according to a new study from researchers at the Johns Hopkins Bloomberg School of Public Health.
Cell & Microbiology
Apr 15, 2022
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50
A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the Science Park of the University of Valencia, has published in PLOS Genetics a study that discovers the genetic mechanisms by which ...
Evolution
Dec 6, 2021
0
76
Spoilage of yogurt by yeast poses a problem for the dairy industry that includes economic losses from wasted product. Understanding the effects of factors such as storage conditions, yeast species, and bioprotective cultures ...
Biotechnology
Aug 24, 2021
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54
They live in bread dough. They die in your oven.
Molecular & Computational biology
Jul 10, 2020
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41
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management ...
Ecology
May 11, 2020
0
29
In a comprehensive ecological study, a team of scientists at the Max Planck Institute for Chemical Ecology in Jena examined three different species of the genus Drosophila and their interactions with their natural food resources, ...
Plants & Animals
May 4, 2020
0
2
