Researchers look to rice for 'clean label' ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...

Crop yields reduced by climate extremes, finds study

From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study published in Scientific Reports from an international team ...

Wheat prices up amid war, expanding drought

Wheat prices are high, and weather and market factors could make the crop an attractive option for Texas growers coming out of a severe drought, according to a Texas A&M AgriLife Extension Service expert.

Molecular basis of high nitrogen use efficiency of wheat cultivar

A research team led by Prof. Ling Hongqing from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS), together with collaborators from Ludong University and the Computer Network ...

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