Understanding cattle grazing personalities may foster sustainable rangelands
Not all cattle are the same when it comes to grazing. Some like to wander, while others prefer to stay close to water and rest areas.
Not all cattle are the same when it comes to grazing. Some like to wander, while others prefer to stay close to water and rest areas.
Plants & Animals
Mar 27, 2024
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Mutations in the kinesin KIF1A cause impaired axonal transport, resulting in neurological disorders or neurodevelopmental disorders known as KIF1A-associated neurological disorder (KAND). In clinical practice, there is limited ...
Cell & Microbiology
Feb 5, 2024
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1
We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even clean up pollution. Yeast and bacteria can also convert plant sugars ...
Cell & Microbiology
Dec 20, 2023
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203
Scientists from the RUDN University and colleagues from Iran have determined the optimal dosage of a popular dietary supplement for rainbow trout. Exceeding it not only negates a positive effect, but can cause harm to the ...
Plants & Animals
Nov 29, 2023
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EU researchers are examining how bacteria, fungi and other microorganisms could boost the health of both plants and animals.
Cell & Microbiology
Nov 21, 2023
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In a promising breakthrough for dietary supplements, researchers led by Associate Prof. Dong Lin at Guiyang University, China, have successfully synthesized mung bean peptides–calcium chelate (MBP-Ca), offering an eco-friendly ...
Biochemistry
Oct 19, 2023
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14
Gut microbes found in wild wolves may be the key to alleviating a debilitating gastrointestinal condition common to domestic dogs, according to a study led by researchers at Oregon State University—Cascades.
Cell & Microbiology
Oct 3, 2023
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As a veterinary science researcher, equine surgeon and sports medicine and rehabilitation specialist, I've seen firsthand the similarities between horses and humans.
Veterinary medicine
Jul 26, 2023
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Food science researchers from the University of NSW have developed a promising method to make spray dried beta carotene (β-carotene) microcapsules more stable, as reported in a paper published in Food Chemistry.
Biochemistry
Jul 20, 2023
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10
Waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food coloring, according to new research from chemical engineers at Monash University.
Agriculture
Jul 13, 2023
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